How about some vegan pineapple fried rice my friends?🍍😍 Okay, but first can I start off with how I want all my food to look like this? I mean, how fun is it to eat from a pineapple bowl? It's different and spices things up with this vegan pineapple fried rice! This is a yummy vegan pineapple fried rice recipe that hubby and I came up with and we were obsessed! I hope you get to try this out and enjoy it as much as we did! P.S. If you are looking for another Asian style recipe, be sure to try our Vegan Thai Noodles Recipe!
Ingredients
- 1 full pineapple
- 1 red bell pepper
- ¼ green bell pepper
- 5 large garlic cloves
- ½ red onion
- ½ fresh jalapeno pepper
- 6 mushrooms
- 1½ fresh lime
- ¼ fresh pineapple juice (from the pineapple)
- Fresh cilantro
- 1 green onion
- ½ cup cashews or peanuts
- 5 tbsp soy sauce
- 2 tbsp hoisin sauce
- 3 tbsp olive oil
- Salt
- Pepper
- Brown rice
Cooking Instructions
- Take the full pineapple and cut it half (please ensure to leave the 'crown' of the pineapple on).
- Cut a circle inside the pineapple, slice the body, and slowly take out the fruit to create a pineapple bowl.
- Finely chop garlic and red onion and saute in a deep dish pan with heated olive oil.
- Chop the bell peppers into small cubes and add them to the pan, then add the chopped mushrooms.
- Add small chunks of pineapple, salt, pepper, and fresh jalapeno chunks.
- Add soy sauce, hoisin sauce, and freshly squeezed lime juice.
- Add the fresh pineapple juice and stir thoroughly.
- Optional: add sriracha sauce for an extra kick!
- Once veggies are cooked, add 3 cups of brown rice, mixing well.
- Serve the fried rice in the pineapple bowl, topped with peanuts or cashews, fresh cilantro, and green onion.